Organic Gluten Free Walnut Crispbread (2x100g)
An original, crunchy and gourmet recipe, with a subtle walnut flavour for people who are gluten intolerant, to be enjoyed throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Rice flour*, Corn flour*, De-oiled walnut flour* (10%), sugar*, Salt.
Allergens, according to the regulations currently in force: walnuts. Possible traces of SOYA.
Net Weight: 2x100g
Pack: 6 / carton
Shelf life: 1 year
Nutrition facts per 100g
Energy value: 368 Kcal
- Sugars: 3.9g
- Saturated: 0.3g
- Transfat: 0g