Organic Rice Milk with Calcium (1L)
Vegetable milk made with organic rice and enriched with calcium.
Water, rice* (16%), cold-pressed sunflower oil*, calcareous seaweed (Lithothamnium calcareum) (contains calcium) (0.4%), natural vanilla flavor*, thickener: carob seed gum* and gellan gum , sea salt.
*Ingredients from organic farming.
Allergen: May contain traces of gluten, nuts and peanuts.
Storage and Use Instructions
Store in a cool dry place away from sunlight.
It can be consumed directly or used as an ingredient in your recipes. Shake before use.
Once opened it can be kept refrigerated for 4 days.
Net Weight: 1L
Pack: 6 / carton
Shelf life: 18 months
Nutrition facts per 100g
Energy value: 64 Kcal
- Saturated: 0.3g
- Transfat: 0g
- Sugars: 4.5g