Cordyceps sinensis is a Chinese fungus that originates from Tibet. It grows at altitudes of 5000 m on extremely - hard to reach - terrains.
Ingredients:
Cordyceps (Cordyceps sinensis) powder, dietary supplement
Use: Recommended daily intake is 5-10 grams (1-2 teaspoons). Mix in water, tea or smoothie, or add to soups.
Specifications
Net weight: 125 g
Origin: China
Nutrition Facts (per 100g)
Energy: 388 Kcal
Carbohydrates: 13.69g
Sugar: 0.5 g
Protein: 26.44 g
Total Fat: 14.83 g
Saturated fat: 3.38 g
Trans fat: 0 g
Sodium: 29.2m g